Local Nest Menu

Local Nest collaborates with Bennelong to offer a culturally significant and inspiring menu showcasing Australian food made from native ingredients and organic local produce. The menu is crafted in partnership with the farmers, fishermen, and breeders from across the land with whom our chefs work together with every day.

Entree

Salad of beetroots and cherry belle radish
rosehip, pine nuts, malted barley
goat’s milk curd cannoli

Raw scallops, oyster cream
pickled white radish, virgin soy, laver

Shaved southern squid
ginger scented milk curd
xo sauce

Quail & Black pig salami ravioli
Manjimup truffle, hazelnuts
Reggiano broth

Hand shelled mud crab
white polenta, palm heart
corn & brown butter

Main

Eden dory
garden greens & blossoms
sudachi, kombu, parsley

Roasted Maremma pasture raised duck
hunter sausage, blueberries

Wagyu beef fillet
caramelised cipollini onion, wasabi emulsion

Chestnuts and winter mushrooms

shiitake chawanmushi, black barley, rye, koji

FLYN KUPERS

Z5206393